It has taken centuries to develop Italian cuisine, which has been greatly influenced by Italy’s neighboring countries. This cuisine helped to put Italy on the European map just over 100 years ago. Today’s Italian cuisine can be divided into North and South with the main difference being that the chefs in northern Italy tend to use more seasonings. There are regional differences in ingredients that are used. Dishes are usually made with the ingredients that are available in the area. Some regions use butter and rice instead of olive oil and pasta. Other regions have seafood dishes instead of poultry and meat dishes.
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Italian Cuisine
Thursday, April 7th, 2011Local Miami Italian Restaurant Proves They Can Decorate with Italian Accessories
Monday, April 4th, 2011
When you love everything about Italy from its delicious pasta dishes to the wine, you may find yourself wanting to immerse yourself in the feel of Italy and add Italian accessories to your home décor or perhaps your next event. The experienced staff at Mama Jennies know great catering and exactly how to decorate your event.
Pizza – A College Kid’s Staple
Tuesday, June 22nd, 2010
Most college students find that one of the first things they miss about home is their mother’s cooking. Of course, nobody wants to take their mother with them to college. So, they set off in search of a way to satisfy their hunger. One solution can be found in the grocery store freezer, around the corner, and can be delivered with a phone call the solution is pizza.
Italian Dinner Suggestions
Monday, June 7th, 2010
Almost everyone enjoys Italian food. However, it can be expensive to go out and eat a good Italian meal. Fortunately, it is possible to make some great Italian food in your own home.
Dining Out in Italy
Friday, June 4th, 2010
In order to truly enjoy the Italian dining experience you will need to go to Italy if you ever get the chance. However, before you prepare for such a trip, it is important to understand the major differences that exist in Italian dining.
Italian Wine
Monday, April 12th, 2010
Italy is the world’s largest wine producer today. They have more than one million vineyards. In 2008 they made six billion liters of wine. The average Italian drinks 59 liters of wine per year (just under two bottles of wine per week) while the average American only drinks 7.7 liters of wine per year. Italy has the perfect environment to grow wine and it is combined with experienced winemakers who often come from generations of winemakers.
Italian Wedding
Monday, April 12th, 2010
If you are ever lucky enough to attend a wedding in Italy, you’ll notice just how beautiful this country can truly be. This is because most of the churches that are located in this country are old monasteries that are located high up in the mountains. What will also stand out is the generosity of the wedding couple and their families. It will show in the food and the gifts.
Italian Restaurant Menus
Friday, April 9th, 2010
The menu is one of the most important elements of an Italian restaurant. This is because whatever is on your menu is what keeps you returning when it tastes great. For this reason, Italian restaurants put forth some careful consideration whenever they are planning the menus. However, an Italian restaurant doesn’t just think about what food to serve, but they also think about your menu’s layout and wording too. Many Italian restaurants will have the name of the dish in Italian and also in English with an English description.
Great Italian Foods for Entertaining Family
Thursday, April 8th, 2010
Whenever you are thinking about great foods to use for entertaining the Italian family, you will find yourself with quite a long list of foods to consider. This is because an Italian dining even is a true gala event that focuses on food and the people. Italians wait look forward times like this when they can spend time with their friends and family dining on food. Of course, there are a lot of different types of foods that can be enjoyed at these dinner parties, regardless as to whether they are a large-scale family event or a small dinner for a few close members of the family.
Italian Specialty Catering
Wednesday, April 7th, 2010
Whenever you mention Italian food most people immediately think of pizza and pasta. While these foods used to be quite specialized and only associated with Italians, this is no longer the case. Today you will find a lot of non-Italians who make these dishes.
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