Italian food is popular throughout the world. People of every age enjoy eating pasta and pizza. Others will find it to be very rewarding to cook an Italian meal for friends and family. For those who have never tried it before, Italian cooking can be very rewarding. Before venturing into the wonderful world of Italian cooking, it is recommended becoming familiar with Italian cooking and recipes.
Archive for the ‘Italian Recipes’ Category
Italian Cooking Recipes
Monday, February 22nd, 2010Best Foods and Decorations for an Italian Themed Party
Friday, January 29th, 2010
Italian themed parties are usually dinner parties. The reason is because so much of what is considered being Italian, revolves around Italian food and wine. Sometime an Italian themed party will be with Italian hors d’oeuvre and finger food. Cheese and wine parties may also have an Italian theme. In order to create the atmosphere for such a party you will want to make your dinner room feel like an outdoor patio. By looking at a few books or by doing a simple online searches you will find some ideas that you can work with.
Colorful Lasagna
Friday, January 8th, 2010
Lasagna is a dish that dates back to Biblical times. Today this pasta and cheese dish is found throughout Italy and made in the US. Some people actually believe that Italian housewives who wanted to use leftover pasta and sauce invented this dish. Regardless of who may have created it, this is one of Italy’s many favorite versatile recipes. It can be made with ground beef, pork, ground Italian sausage, or a combination of any of them. The sauce is traditionally a tomato sauce. A combination of smoked ham and creamed sauce is another variation to the traditional tomato sauce version of lasagna. It is not traditional, but many people make chicken lasagna and use a white sauce, like Alfred sauce. Some cooks will also add a layer of spinach to their lasagna.
Basic Italian Lasagna Recipe
Tuesday, December 29th, 2009
To make basic lasagna, one of the first things that you should know about Italian lasagna recipes is authentic Italian lasagna will call for simple, béchamel sauce, in addition to shredded cheese and ricotta cheese. When choosing a lasagna noodle, know that it really doesn’t matter what type of a lasagna noodle you use, the layering process is going to be the same regardless. Ideally you really should use a 13-by-9-inch metal, glass or ceramic pan so that your sheets of lasagna can easily rest against the corners of your pan. It is also helpful to grease the bottom of your pan using a cooking spray or olive oil. Have several cups of your favorite homemade spaghetti sauce or ready-made spaghetti sauce or something in between. When making a meat lasagna, ground beef and/or ground Italian sausage work well.
Creating Your Own Italian Recipes
Sunday, December 27th, 2009
Everyone likes serving good food. The food of choice to serve is homemade food. Not everyone likes to cook, but for those that do, they not only want to serve good homemade food, they often want to create a recipe that they can truly call their own. Italian recipes are a good choice to do this with because there is room for flexibility in the recipe while still staying true to the Italian flavor. With this in mind, here is how you can personalize Italian recipes so that you can master it and call it your own. Start with one of your favorite Italian dishes that you enjoy eating. Remember to have fun even if this can be a time consuming project.
Simple Eggplant Parmesan
Saturday, December 26th, 2009
People cook at home for different reasons. Sometimes it’s the high prices and low quality food at a restaurant that will cause a customer to decide to cook at home. Some people are just very disappointed with the way that restaurants are anymore. They know that they can make healthier meals, which taste better, at home in their own kitchen. For some it is just the cost of eating out. Many Italian dishes aren’t all that difficult to make at home. One of the simplest recipes that everyone in your family is sure to enjoy is Eggplant Parmesan. This recipe it is made with a simple, roasted red pepper sauce over it and can be served with a simple side dish of pasta, and a basic salad to make a complete and filling Italian meal.
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